Training
Reliable, healthy and delicious food production is available with well-trained and qualified staff. In our company a 14-step hygiene training is given to all the staff in order to conform to the principles of HACCP:
- Personal hygiene
- Hand-washing
- Microorganisms
- Cleanliness and disinfection
- Hygiene and its importance in the kitchen
- Using gloves
- Food poisoning
- Cleaning and washing
- Disinfection of vegetables
- Storing rules
- Measuring the heat
- Team work Service
- Customer satisfaction
Apart from these foreign instructors regularly give lectures about:
- Food safety
- Laborer health and security
- Environmental management systems and their practices
- Personal development Motivation