Training

Reliable, healthy and delicious food production is available with well-trained and qualified staff. In our company a 14-step hygiene training is given to all the staff in order to conform to the principles of HACCP:

Personal hygiene
Hand-washing
Microorganisms
Cleanliness and disinfection
Hygiene and its importance in the kitchen
Using gloves
Food poisoning
Cleaning and washing
Disinfection of vegetables
Storing rules
Measuring the heat
Team work Service
Customer satisfaction

Apart from these foreign instructors regularly give lectures about:

Food safety
Laborer health and security
Environmental management systems and their practices
Personal development Motivation