Research And Development

Our company, who has adopted continuous development and improvement as a motto, built its R&D department in order to apply all modern innovations, to discover new tastes, to develop the cooking methods and to adapt the modern equipment designs to Turkish Cuisine.

R&D team involves an operation leader, food expert, hygiene quality guarantee representative and a cook. This department's members gather regularly and taste the new foods and create new designs

• That are suitable for Turkish Cuisine and Turkish people's taste
• That support nutrition principles
• That overlap the technical infrastructure applications
• That are suitable for group production and consumption.

These products are presented to the consumer's like in small groups, and the new products which are stated in the feedbacks and surveys are included in our company's menus.

We also develop cooking methods which aim to protect protein, fat and carbohydrate values. Furthermore we increase the food quality, taste and cooking performance by using modern equipment during the production processes.