On-Premises Production

This type of production includes food production and services by using our clients' kitchens. Under the leadership of our executives, who are food specialists, we supply raw food, plan production and serving processes and maintain all kinds of services.

Canteen management staff is determined according to the personnel number that the client gets service from and the contents of the menu. The kitchen, canteen and storerooms are cleaned periodically and this way sanitation is provided. All the sanitation materials are selected among the brands which are internationally accepted and officially approved of by WHO.

This kind of organizations and businesses outsource their needs from our company apart from their main business. This way, they receive quality service under economic conditions and raise their rivalry powers by focusing on their main activity field by using their resources effectively and efficiently.

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